Monday, January 25, 2016

the outlaw

2 oz Lunazul Añejo Tequila
3/4 oz Yellow Chartreuse
1/4 oz St. George Coffee Liqueur
2 dash Bittermens Mole Bitters

Stir with ice and strain into a rocks glass filled with fresh ice. Garnish with orange twist oil.
After State Park, I headed towards Central Square to visit Brick & Mortar. For a nightcap, I asked bartender Ryan McLoughlin for the Outlaw since a stirred straight spirits drink seemed perfect for the night's trajectory. Once prepared, it offered bright orange oil notes over the lower aromas of coffee and agave. Next, honey richness on the sip led into agave, roast, and herbal flavors on the swallow with a chocolate and coffee finish.

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